Spinach Potato Pancakes

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Makes: 4 Servings
Total Cost: $2.30
Serving Cost: $0.57

Ingredients

2 cups
Zucchini, shredded
1 unknown
potato, medium (peeled and shredded)
1/4 cup
onion, finely chopped
1/4 teaspoon
salt
1/4 cup
whole wheat flour
1 1/2 cups
spinach, chopped and steamed
1/2 teaspoon
pepper
1/4 teaspoon
ground nutmeg
1 unknown
egg, beaten
unknown
applesauce (optional)

Directions

1. Combine the first eight ingredients in a bowl.
2. Stir in egg and mix well.
3. Drop batter by 1/4 cup-fuls onto a well-greased hot griddle and flatten to form patties.
4. Fry until golden brown; turn and cook until the second side is lightly browned. Drain on paper towels and serve with applesauce, if desired.

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