Squash Soup

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Makes: 6 servings
Total Cost: $6.50
Serving Cost: $1.08

Ingredients

1 tablespoon
olive oil
2 units
onion (medium, chopped)
2 units
carrot (medium, chopped)
2 units
garlic clove (minced)
1 cup
tomato puree (canned)
5 cups
chicken or vegetable broth, low-sodium
4 cups
winter squash (cooked)
1 1/2 tablespoons
oregano (dried)
1 1/2 tablespoons
basil (dried)

Directions

1. In a large saucepan, warm oil over medium heat.

2. Stir in onions, carrot and garlic.

3. Cook for about 5 minutes, covered.

4. Stir in the tomato puree, chicken broth, cooked squash, and herbs.

5. Bring soup to a simmer and cook, covered, for 30 minutes.

English
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