Stir Fried Beef

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Makes: 6 servings
Total Cost: $9.95
Serving Cost: $1.66

Ingredients

1 1/2 pounds
steak (sirloin)
2 teaspoons
vegetable oil
1 unit
garlic clove (minced)
1 teaspoon
vinegar
1/8 teaspoon
salt
1/8 teaspoon
pepper
2 units
onion (large, sliced)
1 unit
tomato (large, sliced)
3 cups
potatoes (boiled, diced)

Directions

1. Trim fat from steak and cut steak into small, thin pieces.

2. In a large skillet, heat oil and sauté garlic until garlic is golden.

3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.

4. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.

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