Sweet and Sour Cabbage

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Makes: 8 servings
Total Cost: $1.03
Serving Cost: $0.13

Ingredients

1/2 unit
head of cabbage (about 4 cups when chopped)
1/2 teaspoon
salt
1/2 teaspoon
celery seed
2 tablespoons
sugar
3 tablespoons
vinegar

Directions

1. Cut the cabbage in half and rinse it with water.

2. Chop the cabbage into very thin bit-sized slices.

3. In a large bowl, combine ingredients and mix well.

4. Cover the bowl.

5. Chill in the fridge for several hours before serving.

English
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