Sweet Potato Casserole

Rating: 
(2 votes)
Makes: 10 servings
Total Cost: $2.66
Serving Cost: $0.27

Ingredients

1 pound
sweet potatoes (about 4 medium )
3 units
egg whites
1/2 cup
sugar
12 ounces
evaporated milk, nonfat
1 tablespoon
vanilla extract
1 teaspoon
cinnamon
1/2 teaspoon
nutmeg
1/2 teaspoon
ginger

Directions

1. Rinse sweet potatoes in cold running water and pierce with a fork.

2. Microwave sweet potatoes on full power until tender, about 15 minutes. Turn them half way during baking.

3. Preheat oven to 400 degrees. Remove skin from sweet potatoes and mash with hand beaters or food processor. Add the rest of the ingredients and mix until smooth.

4. Pour mixture in an 8 inch square baking pan. Bake until casserole is firm in the center, about 40 minutes.

5. Remove pan from oven. Allow to stand for 5 minutes then cut into 10 squares.

6. Serve hot. Refrigerate leftovers.

English

Notes

You may want to experiment with using canned sweet potatoes.

Reviews

3
Find tips and resources for safe food handling and proper cooking temperature guidance.'