Sweet Potato Cheesecake

Rating: 
(2 votes)
Makes: 14 servings
Total Cost: $7.71
Serving Cost: $0.55

Ingredients

1 cup
gingersnaps (finely crumbed, or graham crackers)
3 tablespoons
butter (unsalted, melted)
2 packages
cream cheese (8 oz, light, softened)
1 cup
sweet potatoes (mashed, peeled and cooked)
1/3 cup
sugar
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
orange peel (finely shredded)
1 teaspoon
vanilla
5 units
egg whites
1 cup
milk (evaporated)

Directions

Crust:
1. Combine crumbs and butter. Press mixture into bottom and 1 inch up sides of an 8 inch spring form pan. Set aside

Filling:
1. In a large mixing bowl, beat cream cheese, sweet potatoes, egg white, sugar, pumpkin pie spice, orange peel and the vanilla until combined. DO NOT OVER BEAT.

2. Stir in milk. Carefully pour into prepared pan.

3. Bake at 350 degrees for 60-70 minutes until center appears set.

4. Cool on wire rack for 45 minutes. Cover and chill thoroughly.

5. Remove sides of pan.

6. Garnish with dessert topping and orange peel.

English

Reviews

3
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