Turkey Gravy

Rating: 
(1 vote)
Makes: 6 servings
Total Cost: $1.11
Serving Cost: $0.19

Ingredients

2 tablespoons
margarine (or butter or turkey drippings)
3 tablespoons
flour
1/4 teaspoon
salt
1 1/2 cups
chicken or turkey broth
1/2 cup
giblets (cooked and chopped)

Directions

1. Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.

2. Add broth slowly, stirring constantly. Cook over low heat for 5- 10 minutes.

3. Add the cooked giblets. Heat a few minutes to blend flavors.

4. Store leftovers in refrigerator within 2 hours.

English

Reviews

5
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