Turkey Tostadas

Rating: 
(1 vote)
Makes: 4 servings
Total Cost: $3.56
Serving Cost: $0.89

Ingredients

2 cups
cooked turkey (cut into bite-size pieces, or 2 cups ground turkey, browned in a skillet and drained)
2 tablespoons
taco seasoning (chili)
1 1/2 cups
water
4 units
corn tortillas
1/4 cup
refried beans (low-fat or fat-free)
1/4 cup
Cheddar or Monterey Jack cheese (shredded, low-fat)
1/2 cup
tomatoes (chopped)
1/2 cup
lettuce (shredded)
2 tablespoons
onion (chopped)
1/2 cup
taco sauce
unit
plain yogurt (low-fat or fat-free optional)
unit
guacamole (or mashed avacado optional)

Directions

1. Wash and prepare vegetables.

2. In a large skillet over medium heat, combine turkey, taco seasoning, and water.

3. Bring mixture to boil, reduce heat and simmer 5 minutes, stirring occasionally.

4. Place tortillas on a cooking sheet. Bake at 375° for 4-7 minutes or until tortillas are crispy.

5. Spread tortillas with a tablespoon of beans. Top with 1/4 meat mixture and cheese.

6. Return tortillas to oven to cook for 2-3 minutes or until cheese is melted.

7. Top with tomatoes, lettuce, onions and taco sauce. Garnish with yogurt and guacamole, if desired.

English

Notes

Recipe analysis includes light meat turkey without skin.

Reviews

5
Find tips and resources for safe food handling and proper cooking temperature guidance.'