Vegetarian Matzo Ball Soup

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Makes: 6 Servings
Total Cost: $7.43
Serving Cost: $1.24

Ingredients

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Ingredients for Matzo Balls:
2 unknown
eggs, lightly beaten
2 tablespoons
olive oil
2 tablespoons
vegetable broth
1/2 cup
unsalted matzo meal
1 tablespoon
fresh dill
1/2 teaspoon
salt (optional)
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Ingredients for Broth:
6 cups
vegetable broth, low-sodium
4 unknown
carrots (cut into 1/4 inch slices)
2 unknown
onions, coarsely chopped
2 unknown
parsnips, coarsely chopped
3 tablespoons
fresh dill
unknown
salt and pepper (to taste, optional)

Directions

To Make Matzo Balls: 1. Stir together eggs, oil, and vegetable stock in a small bowl. Add matzo meal, dill, and salt. Stir until evenly combined. Cover and refrigerate 15 minutes to 8 hours.
2. Bring large pot of water to a boil; add a dash of salt. Using olive oiled hands, form dough into 12 1-inch balls.
3. Drop the balls one at a time into the boiling water. Reduce heat and simmer for 30 minutes.
To Make Soup: 1. While matzo balls are simmering, make soup by adding all ingredients and bringing to a boil.
2. Reduce heat and simmer for 20 minutes.
3. To serve, spoon 2 cooked matzo balls into a bowl and ladle 1 cup of soup over them.

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Notes

Recipe cost can be reduced by substituting dried dill for fresh dill.

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