Waldorf Salad

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Makes: 6 servings
Total Cost: $2.04
Serving Cost: $0.34

Ingredients

1/4 cup
walnuts (chopped)
2 units
apple (cored and diced)
1 cup
celery (diced)
1/2 cup
raisins
1/4 cup
plain yogurt (non-fat)
1/2 teaspoon
sugar
1 teaspoon
lemon juice

Directions

  1. Preheat oven to 350 degrees.
  2. Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
  3. Combine apples, celery, nuts, and raisins.
  4. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
  5. Refrigerate leftovers within 2 hours.
English

Notes

Serve this dish with a whole wheat roll for a hearty meal.

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