1. Line up 4 parfait or other tall glasses.
2. Spoon about 1/4 cup of yogurt into each glass.
3. Top with about 1/4 cup of fruit.
4. Next sprinkle with 2 tablespoons of granola.
5. Repeat the process.
*Low-fat vanilla yogurt used for costing and nutrient analysis.
Note: Optional ingredients are not included in the nutrient or cost analysis.
For a video demonstration of the preparation of this recipe, see: www.nutrition.gov/kidscook.